Menu Items Subjeect To Change
WHITES


STIMSON CHARDONNAY, 2003 by CHATEAU MICHELLE, WASHINGTON STATE
VERY LIGHT & SOFT, EXTREMELY DRINKABLE
4.50

SNOQUALMIE SAUVIGNON BLANC, 2006 COLUMBIA VALLEY
DRY & HERBACIOUS WITH MELON TONES
5.00/19.00

RAPIDAN RIVER DRY RIESLING, 2002 VIRGINIA
WITH HINTS OF APPLES & APRICOTS
5.50/21.00

PEPPERWOOD GROVE
2005 VIOGNIER CALIFORNIA
CRISP, W/ SUBTLE ORANGE BLOSSOM TONES
6.00/23.00

CARTLIDGE & BROWNE CHARDONNAY,
2006 AMERICAN CANYON CALIFORNIA

DRY, W/ A TOUCH OF FRENCH OAK
6.50/26.00

BARBOURSVILLE PINOT GRIGIO, 2006 VIRGINIA
SIMPLE, ELEGENT W/ CITRUS & PEAR TONES
7.00/28.00

KING ESTATE PINOT GRIGIO, 2006 VIRGINIA

VERY REFRESHING W/ CITRUS, HONEY & TROPICAL TONES
38.00

ST. FRANCIS CHARDONNAY, 2005 CALIFORNIA
PEAR AROMAS, W/ HINTS OF OAK & VANILLA, RICH LINGERING FINISH
37.00

REDS


OAK VINEYARDS CABERNET SAUVIGNON, 2004 SONOMA, CALIFORNIA
HINTS OF PEPPER AND SPICE, HEARTY AND FULL YET SOFT ON THE PALLETTE
4.50

FOURTEEN HANDS MERLOT, 2003 WASHINGTON
CHERRY & BERRY FLAVORS, WELL ROUNDED, EASY DRINKING
5.50/22.00

CONCANNON PINOT NOIR , 2005 CALIFORNIA
LIMITED RELEASE, CHERRY AND RASPBERRY FLAVORS
7.00/27.00

PRINCE MICHELE de VIRGINIA
CABERNET SAUVIGNON, 2001 VIRGINIA

WELL BALANCED, PRIZE WINNING, SOFTLY TANNIC
6.50/25.00

SRED DIAMOND SHIRAZ, 2002 CALIFORNIA
AROMAS OF RASPBERRY, JAM, AND PEPPER. A BIT OF FLORAL SPICE
6.50/26.00

RAVENSWOOD ZINFANDEL, VINTNER’S BLEND
2003 CALIFORNIA

BOLD, SPICY, WARM
6.50/26.00


GEYSER PEAK CABERNET SAUVIGNON, 2004 CALIFORNIA
RICH, INTENSE BLACK CHERRY AROMAS & BLACKBERRY TONES
35.00


SPARKLING


COOKS EXTRA DRY, IMPERIAL BRUT, .187 ML SPLIT
6.00

BARBOURSVILLE BRUT, B-VILLE VIRGINIA
ELEGENT PINOT NOIR/CHARDONNAY SPARKLING WINE
28.00

IRON HORSE BRUT, 2000 SONOMA COUNTY
CLASSIC PINOT NOIR/CHARDONNAY, LIMITED PRODUCTION
38.00

PORT


DOW'S TAWNY PORT
20 YEAR OLD, OAK AGED, TAWNY PORT
10.00


RAMOS PINTO
RESERVE
8.00

   
    
Chalkboard scetches and Paintings by:
Bartender Daniel Pritchett
  
    
  Copyright © Davis & Main, All Rights Reserved  
Site maintainance by Daniel Pritchett